Chinees Indisch Restaurant Kam San
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At Restaurant Kam San, indulge in a delightful fusion of Chinese and Indonesian cuisine. Enjoy flavorful rice tables, classic Indonesian dishes, and refined Chinese specialties like Foe Yong Hai, Koe Loe Yuk, and the renowned Ti Pan “Kam San” featuring meats, shrimp, and fresh vegetables.
Welcome to Restaurant Kam San, where the rich flavors of China and Indonesia come together. Be surprised by our extensive rice tables, filled with delicious dishes ranging from savory Indonesian classics to refined Chinese specialties. Try the Ti Pan “Kam San,” a feast of shrimp, tenderloin, chicken, pork, pineapple, and fresh vegetables in a rich Chinese sauce. Or opt for Foe Yong Hai, satay, bami, mihoen, or the Cantonese Koe Loe Yuk in sweet and sour sauce. At Kam San, it's all about authentic flavors, fresh ingredients, and an unforgettable culinary experience for anyone who loves Chinese-Indonesian cuisine.
